G/F, No. 21 Amoy Street, Wan Chai
Open Daily || 12pm-10pm
Owner and head chef Magdaline’s mother, Mawas in Kuching and Sweden.
Owner and now father of the family Magnus went from Sweden regularly for the love of the culture and friendships.
Magdaline and Marina trying to replicate home flavours, making it available to all.
We are not the only ones who are crazy about this style of Laksa. Late Anthony Bourdain numerously called Sarawak Laksa the “Breakfast of the Gods”.